zymogen

英[\'za?m?d?en]
美[\'za?m??d?en]

基本釋義

n.
酵母質(zhì); 酵素原; 發(fā)酵菌; 酶原

英英釋義

Noun

  • 1. any of a group of compounds that are inactive precursors of enzymes and require some change (such as the hydrolysis of a fragment that masks an active enzyme) to become active

最新英語(yǔ)單詞

行業(yè)英語(yǔ)