V. vinifera is the species most commonly used in wine making.
釀酒葡萄(V.vinifera)是釀葡萄酒最常用的種.
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Red Vine Leaf extract comes from the vines of Vitis vinifera Linne.
紅葡萄葉精華素提取物來(lái)自葡萄林奈.
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