stews

英[]
美[]

基本釋義

n.
燉煮的菜肴( stew的名詞復(fù)數(shù) ); 煩惱,焦慮
v.
燉( stew的第三人稱單數(shù) ); 煨; 思考; 擔(dān)憂

實(shí)用例句

Corn starch is used as a thickener in stews.

玉米淀粉在燉煮菜肴中被用作增稠劑.

《簡明英漢詞典》

Most stews contain meat and vegetables.

燉的食物大多是肉類和蔬菜.

辭典例句

In food preparation , dried blueberries were added to stews, soups and meats.

干的被除去水分的藍(lán)莓可放在燉煮的菜里, 湯里或肉類里.

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White and read meat, stews and half cured cheese.

白肉和紅肉, 半熟奶酪.

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Stews and side dishes like spargel ( white asparagus ) are common for dinner.

燉菜和諸如蘆筍 ( 白色蘆筍 ) 這樣的配菜在晚餐上非常常見.

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Ceramic inner pot of fine texture, ideal for preparing delicious stews.

質(zhì)密溫潤的骨瓷內(nèi)鍋, 是您任何時(shí)候燉煮細(xì)膩醇和美食的首選.

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People ate a lot of stews, soups, and chowders.

人們吃很多的燉菜, 湯和雜燴.

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This goes well with meat dishes, hearty stews and pasta.

搭配肉類菜肴 、 盛的燉菜及蘑菇意大利面十分美味.

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Ideal to consume with meat, cheese and stews.

適合搭配肉類 、 吉士及燉菜一起飲用.

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Ideal for soups, stews and roasts.

適合煲湯 、 燉煮、烤焗食物等.

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It is often used in stews or soups.

通常用于燉菜或湯中.

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Uses: Chop the anise - flavored leaves for use in soups, salads, egg dishes, stews, and soft cheeses.

功效: 龍蒿的葉子有大茴香的氣味,采摘葉子備用,在做湯, 沙拉, 蛋菜, 燉湯, 軟干酪時(shí)使用.

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For a quick boost, spice up pasta dishes, chili, and stews with red - pepper flakes.

因此為了快遞提高代謝速率, 可在食物中加入一些辣椒或是燉菜時(shí)加點(diǎn)紅辣椒末.

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It is used as a thickener for gravy, other sauces, soups and stews.

它用來稠化鹵汁 、 其它醬汁(料) 、 羹湯和燉菜.

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The perfect wine for rich meat stews. roasts and game dishes or simply with cheese.

是搭配紅肉類的完美葡萄酒. 更可搭配烤肉或奶酪.

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