palatability

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美[\'p?l?t?b?l?t?]

基本釋義

n.
嗜食性,適口性,風味

實用例句

This pickled vegetables fresh color, flavor through, brackish palatability and pleasant fragrance.

這種腌制菜色澤鮮嫩 、 香味透人 、 咸淡適口、清香宜人.

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Palatability of its sweet and sour taste and rich nutrition.

其滋味酸甜適口,營養(yǎng)豐厚.

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The palatability of these n - 3 FA - enhanced eggs has been verified using both trained and consumer panelists.

專業(yè)人員和消費者組成的專門小組已經(jīng)證實這種強化n-3FA的雞蛋是非常受歡迎的.

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Sweetness increases palatability – sugar, molasses, etc. can be used as natural flavor enhancers.

甜味可以增加適口性——糖 、 糖蜜等都可用作天然甜味劑.

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Many commercial feed companies have developed unique manufacturing technologies designed to improve starter palatability.

許多生產(chǎn)商品犢牛料的公司已經(jīng)采取了特殊的加工工藝,以提高飼料的適口性.

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Its golden color, distinct levels, but not brittle broken, but not greasy oil, the Krusty palatability.

它色澤金黃, 層次鮮明, 脆而不碎, 油而不膩, 香酥適口.

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Foal Milk Powder has superb suspension, solubility and excellent palatability , and is easy to use.

具優(yōu)異的懸濁性, 溶解性和高嗜好性.

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Also, lactation feeds may contain added fat, animals by - products , or other additives that reduce palatability.

此外, 泌乳期飼料可能會使用一些脂肪, 動物 副產(chǎn)品, 以及其他降低飼料適口性的飼料添加劑.

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英英釋義

Noun
  • 1. the property of being acceptable to the mouth

最新英語單詞

行業(yè)英語